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Aug 2026 DOI 10.14302/issn.2639-3166.jar-26-6095
Simon AlibuCorresponding author
Uganda has the world's lowest fertilizer use rate at just 1-1.5 kg per hectare. This limited use is a key factor hindering rice productivity in the country. Farmers can use affordable organic fertilizers to partially replace expensive mineral fertilizers, increasing the profitability of rice cultiva…
Mar 2021 DOI 10.14302/issn.2471-2140.jaa-21-3747
Snehasis JanaCorresponding author
A proprietary formulation was designed that consisted minerals (zinc, magnesium, iron, calcium, selenium, and copper), vitamins (pyridoxine HCl, cyanocobalamin, ascorbic acid, and cholecalciferol), Panax ginseng extract, and cannabidiol isolate. The study was aimed to assess the potential of the nov…
Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3471
Adeola Yewande BAMIGBOYECorresponding author
Spices have been frequently added to foods since ancient times, not only to enhance the taste but also as preservatives and medicinal agents. Their usage may be of concern due to possible contamination during processing and handling. The aim of this study was to investigate the physicochemical prope…
May 2019 DOI 10.14302/issn.2379-7835.ijn-19-2629
Yimer MihreteCorresponding author
The effects of 55-70% teff (Eragrostis tef), 20-30% sorghum (Sorghum bicolor) and 5-15% faba bean (Viciafaba) flours blending ratio and fermentation time (24, 48 and 72 h) with custom design on iron, zinc and calcium contents and sensory properties of injera were investigated using 100% teff injera…
Feb 2016 DOI 10.14302/issn.2328-0182.japst-15-855
Emmanuel Ilesanmi AdeyeyeCorresponding author
An investigation into the proximate, mineral and antinutitional constitutents of natural cocoa powder (NCP), natural cocoa liquor (NCL) and alkalized cocoa powder (ACP) was carried out. Other parameters investigated were: energy values as contributed to the total metabolisable energy by protein, fat…
Sep 2026 DOI 10.14302/issn.2474-7785.jarh-26-6471
Ray MarksCorresponding author
Sound bone health and the ability to respond effectively to unexpected mobility obstacles that heighten falls risks are crucial for mediating many life affirming activities at all ages, but may be impacted adversely over the course of time by multiple factors, such as excess body weight and its link…
Mar 2026 DOI 10.14302/issn.3070-2232.jf-26-6051
Snehasis JanaCorresponding author
Objective Bitter gourd (Momordica charantia L.) is a widely consumed vegetable. This study aimed to assess the impact of spiritual blessing (biofield) energy treatment (S/BET) known as the Trivedi Effect® on a plant’s growth and yield when applied to both seeds and soil. Methods Seeds were split int…
Dec 2025 DOI 10.14302/issn.2768-5209.ijen-25-5732
Anvy S IsaacCorresponding author
The growing population demands and environmental concerns associated with traditional protein sources have prompted the exploration of alternative and sustainable food sources. The purpose of this comprehensive review is to highlight the nutritional benefits and sustainability of insect-based foods…
Oct 2025 DOI 10.14302/issn.3070-3360.ijco-24-5294
Rameshwar AdhikariCorresponding author
Ayurveda is a traditional and scholarly medical system practiced in South Asia since the Vedic period. It integrates science and philosophy to promote a healthy, happy and prosperous life. Ayurvedicbhasmas are classical formulations that contain non-toxic forms of metals and minerals, enriched with…
Jul 2024
Abdelhak KiouahCorresponding author
Vitamin D deficiency is known to affect bone healing 1. In this case report, the potential link between vitamin D, calcium, and phosphorus deficiency and periapical lesions is explored, offering fresh insights into the complex relationship between systemic health and dental pathology. This pathology…
Jul 2024 DOI 10.14302/issn.2575-1212.jvhc-24-5146
C SteffenCorresponding author
Dietary intake of inorganic phosphates is linked to various adverse health effects. Excessive intake of highly soluble inorganic phosphates, which are used as feed and food additives, have been found to impair parameters of kidney health. As chronic kidney disease represents one of the most frequent…
Jul 2023 DOI 10.14302/issn.2639-3166.jar-23-4648
Giorgio MasoeroCorresponding author
The purpose of the trial was to check the effects of two grapevine treatments on the plant activity and on the bioactivity and biovariability of the soil. An alkaline complex of Soluble Biobased Substances (SBS) was used in soil at 30 g per plant in a single solution. Salicylic Acid (SA) was used on…
Dec 2022 DOI 10.14302/issn.2639-3166.jar-22-4300
Elsadig E. E. ElshukryCorresponding author
Two off-season experiments were conducted during 2015/16 and 2017/18 at Shambat Research Station Farm, Khartoum, Sudan, to investigate the effects of large (2-3 cm) and small (1-2 cm) sets size of onion variety Baftaim (S) and two chemical fertilizer (Urea 240 kg/ha) and NPK(15:15:15) (120 kg/ha) in…
Aug 2021 DOI 10.14302/issn.2639-3166.jar-21-3880
Abubaker Haroun Mohamed AdamCorresponding author
Sugar beet is one of the sugar crops which widely grown in different regions of the world due to its advantages over Sugarcane. Several studies were conducted in Sudan to assess its adaptation and economic value. However, the aim of this experiment was to study the effect of application of compost a…
Jul 2021 DOI 10.14302/issn.2766-8681.jcsr-21-3885
Snehasis JanaCorresponding author
Sepsis is a systemic inflammatory response to a confirmed or suspected infection. The transition from sepsis to septic shock causes high rate of mortality. The aim of this experiment was to evaluate the anti-inflammatory potential of the Biofield Energy Treated (Blessed) Proprietary Test Formulation…
Jul 2021 DOI 10.14302/issn.2471-2140.jaa-21-3864
Jana SnehasisCorresponding author
Trivedi Science Research Laboratory Pvt. Ltd., Thane (W), Maharashtra, India.
The aim of this experiment was to assess the antioxidative potential of the Biofield Energy Treated/Blessed Proprietary Test Formulation and Biofield Energy Treatment/Blessing per se to the animals on NG-nitro-L-arginine methyl ester hydrochloride (L-NAME) and high fat diet (HFD)-induced cardiovascu…
Jul 2021 DOI 10.14302/issn.2471-2140.jaa-21-3846
Snehasis JanaCorresponding author
The aim of this experiment was to assess the antioxidative potential of the Biofield Energy Treated/Blessed Proprietary Test Formulation and Biofield Energy Treatment/Blessing per se to the animals on NG-nitro-L-arginine methyl ester hydrochloride (L-NAME) and high fat diet (HFD)-induced cardiovascu…
Jul 2021 DOI 10.14302/issn.2576-6694.jbbs-21-3819
Snehasis JanaCorresponding author
The present study aimed to evaluate the effect of the Trivedi Effect®- Biofield Energy Treated/Blessed Test formulation/item (TI) composed of minerals (magnesium, zinc, copper, calcium, selenium, and iron), vitamins (ascorbic acid, pyridoxine HCl, alpha tocopherol, cyanocobalamin, and cholecalcifero…
Jul 2021 DOI 10.14302/issn.2474-7785.jarh-21-3850
Snehasis JanaCorresponding author
The aim of the study was to evaluate the immunomodulatory activity of the Biofield Treated/Blessed proprietary test formulation consisting of essential ingredients viz. minerals (zinc, magnesium, iron, and copper) and vitamins (B6, B12, and D3) in male Sprague Dawley rats. Each ingredient of the tes…
Jun 2021 DOI 10.14302/issn.2574-4488.jna-21-3847
Snehasis JanaCorresponding author
The aim of this study was to evaluate the impact of Biofield Energy Treated/Blessed Proprietary Test Formulation and Biofield Energy Treatment/Blessing per se on kidney biomarkers on L-NAME and high fat diet (HFD)-induced cardiovascular disorders in Sprague Dawley rats. In this experiment, the funct…