International Journal of Nutrition
Open Access
Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
Feb 2018 DOI 10.14302/issn.2379-7835.ijn-17-1872
Edgar AgabaCorresponding author
Objective: To elaborate on the procedures undertaken to establish blood draws and cold chain for nutrition assessments. Setting: A total of 5,044 birth cohort households were enrolled and assessed using household questionnaires, anthropometry, and blood sampling to assess nutritional issues and expo…