Search results for “Microorganisms”

About 12 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Microorganisms — open any to read the full text, or download the PDF or XML.

Keratinophilic Fungi: Diversity And Abundance in the Soil of Ajmer District, Rajasthan

Jul 2025 DOI 10.14302/issn.2766-869X.jfd-25-3841
Renu JangidCorresponding author

Soil is a natural habitat and ecosystem for microorganisms, including bacteria and fungi. Mostly keratinophilic fungi are found in soil, use keratin as a growth substrate, and are essential to the natural degradation of keratin waste. These fungi include dermatophytes, a potential source of infectio…

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

Jan 2024 DOI 10.14302/issn.2379-7835.ijn-23-4802
Fatema AkterCorresponding author

The host's health may benefit from the probiotic microorganisms found in many products available on the market. In addition to food, these products include dietary supplements, food for special medical purposes, medicines, cosmetics, and medical devices. These products have anywhere from one to a do…

A Review on Response of Root System Architecture and Root Phenotypic for Biotic And Abiotic Stress

Oct 2023 DOI 10.14302/issn.2639-3166.jar-21-4033
Arega Wole DamenaCorresponding author

Root is has great role for plant adaptation and productivity of the agricultural crops as well as other plants by exploiting the soil resource thus, important for plant growth and development or main growth factors. Root system architecture is made up of structural features which exhibits great role…

Biotechnology: A Panacea to Climate Change Disasters- Brief Review

Aug 2022 DOI 10.14302/issn.3070-3379.jwc-22-4233
Emmanuel EkpaCorresponding author Biology Unit, Faculty of Science, Airforce Institute of Technology Kaduna

Man’s activity and/ or inactivity continually impedes the environment in many ways. Sometimes, these impediments could be negative with catastrophic consequences. Emission of greenhouse gases, desert encroachment, deforestation, global warming, and general environmental degradation by different huma…

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

Mar 2022 DOI 10.14302/issn.2575-1212.jvhc-22-4105
Sadik Zakir AbaduraCorresponding author

Aflatoxins are toxigenic metabolites that are definitely occurring by lethal strains of Aspergillus parasiticus and Aspergillus flavus that commonly dwell and colonize in feed components and various nutritive foodstuffs particularly milk and milk based products. This Review has three main objectives…

Journal of Wildlife Open Access

Lappet-Faced Vulture, Camel and Raven of Red Sea of Egypt

Mar 2022 DOI 10.14302/issn.2997-2248.jwl-22-4074
Samia Ahmed KamalCorresponding author

Camels imported from Africa enter Egypt at Southeast borders. Movement of life animals help spreading of transboundary diseases from endemic areas to free areas. Lappet-faced vulture in Egypt territory represents highly valuable gift of nature, it is recorded in Red sea zone of Egypt. Their numbers…

Lennert Lymphoma (lymphoepithelioid lymphoma) with Extensive Necrosis: A Case Report

Apr 2021 DOI 10.14302/issn.2372-6601.jhor-21-3801
Xin QingCorresponding author

Lennert lymphoma (lymphoepitheloid lymphoma) is an extremely rare variant of peripheral T-cell lymphoma, not otherwise specified. Here we report a case of Lennert lymphoma diagnosed in a 57-year-old woman. She had a three-year history of waxing and waning lymphadenopathy with a rapid increase in siz…

The Role of Biogenic Amines in Nutrition Toxicology: Review

Jan 2020 DOI 10.14302/issn.2379-7835.ijn-20-3171
Fatih OzcelikCorresponding author

Biogenic amines, which are responsible for the realization of many physiological conditions of our body, are compounds that can be produced by microorganisms especially in fermented foods with high protein content. They can have harmful effects on human health only when taken in high amounts with fo…

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Mar 2019 DOI 10.14302/issn.2379-7835.ijn-19-2578
Farid E. AhmedCorresponding author

We present below a mechanistic cellular and molecular approaches for the development of Anti-Inflammatory biomarkersof Probiotic Bacteria in Fermented Foods. Probiotics are live microorganisms that promote human health by counteracting the noxious toxic gut microflora in human intestine, by modulati…

Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.

Jan 2019 DOI 10.14302/issn.2328-0182.japst-18-2495
Obioma AzuonwuCorresponding author Department of Medical Laboratory Science, Medical Bacteriology / Virology / Parasitology Unit, Rivers State University, Nkpolu – Oroworukwo, Port Harcourt, Nigeria.

Over the years, plants have been a major source of medicines, especially in the rural areas of the developing communities, with probably lack of functional health care facilities and trained health care personnel on hand for emergency medical response. However, with the dynamics and improvement in s…

Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad

May 2018
Muhammad Ahsan NaeemCorresponding author

Microorganisms are the main cause of food-borne illness in humans that may occur by consuming unhygienic products from poultry and other sources. With the passage of time bacterial resistance to antibiotics is ever-increasing which necessitates development of new antibiotics. One of the most obvious…

Isolation and Screening of Phb Producing Halotolerant Bacterial Strains from A Saline Environment

Nov 2017 DOI 10.14302/issn.2576-6694.jbbs-17-1783
VeenaGayathri KrishnaswamyCorresponding author

Plastic materials have been used as packaging materials and also have other numerous applications because of their durability and stability. Plastic products are non degradable and they continue to exist in the environment thereby causing a serious threat to the ecosystem. Bioplastics which are biod…

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