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Dec 2020 DOI 10.14302/issn.2577-2279.ijha-20-3634
Adeshina Oloruntoba AdekeyeCorresponding author
The hippocampus is involved in learning and memory processes, an integral component of cognitive function. The aim of this study is to assess the efficacy of quercetin on manganese-induced neurotoxicity in the hippocampus of the adult mice. In this study, 40 adult mice of average weight of 18 –29g w…
Feb 2016 DOI 10.14302/issn.2372-6601.jhor-15-896
Vladimir ZaichickCorresponding author
Objectives: Adenocarcinoma of prostate is an internationally important health problem of the man, particularly in developed countries. The aim of this exploratory study was to evaluate whether significantchanges in the prostatic tissue levels of calcium (Ca), potassium (K), and magnesium (Mg) as an…
Aug 2023 DOI 10.14302/issn.2377-2549.jndc-23-4461
Ram KripalCorresponding author
The synthesis of II-VI semiconductor nanocrystals doped with transition metal ions is particularly difficult. In the case of manganese doped CdSe nanocrystals produced via chemical route it is necessary to achieve small incorporation of manganese ions. The incorporation of manganese ions in CdSe nan…
Apr 2022 DOI 10.14302/issn.2689-5773.jcdp-22-4123
Vladimir ZaichickCorresponding author
Background Thyroid benign (TBN) and malignant (TMN) nodules are a common thyroid lesion. The differentiation of TMN often remains a clinical challenge and further improvements of TMN diagnostic accuracy are warranted. The aim of present study was to evaluate possibilities of using differences in tra…
Apr 2022 DOI 10.14302/issn.2639-3166.jar-22-4114
Md. Iqbal FarukCorresponding author
An experiment was conducted in the field of Plant Pathology Division, BARI, Joydebpur to evaluate the efficacy of available plant nutrient for the development of purple blotch disease and tip-burn of onion. Eight different treatments viz. Potassium (MP fertilizer), Phosphorus (TSP fertilizer), Boron…
Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3471
Adeola Yewande BAMIGBOYECorresponding author
Spices have been frequently added to foods since ancient times, not only to enhance the taste but also as preservatives and medicinal agents. Their usage may be of concern due to possible contamination during processing and handling. The aim of this study was to investigate the physicochemical prope…
Mar 2018 DOI 10.14302/issn.2576-6694.jbbs-18-1944
M. Al-BachirCorresponding author
Plant food are main sources of elements in human nutrition diet and required for proper growth and body development. Present study involved analyzing the elemental profile attributes of apricot seeds in order to obtain a global pattern of apricot seeds. Trace element in seed of 8 apricot cultivars g…