International Journal of Nutrition
Open Access
Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia
Feb 2020 DOI 10.14302/issn.2379-7835.ijn-20-3201
Ana Carolina Garcia de las Ballonas CampolinaCorresponding author
Fibromyalgia (FM) is a condition of chronic and widespread pain, with several associated symptoms. Previous studies suggested that gluten could influence the severity and frequency of FM symptoms. This work aimed to assess the impact of a gluten-free diet (GFD) in the symptoms and severity of this d…