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Jul 2026 DOI 10.14302/issn.2379-7835.ijn-26-6094
Lucy Amanya MutuliCorresponding author
In early childhood, adequate dietary intake is essential for optimal growth, brain development, and the acquisition of cognitive skills. However, children with special needs often face increased nutritional vulnerability due to feeding difficulties, restricted diets, metabolic anomalies and limited…
Dec 2024 DOI 10.14302/issn.2379-7835.ijn-24-5352
Godfrey C. KatusiCorresponding author
Introduction Adolescent pregnancy has become a global health concern in recent years, with maintaining dietary diversity being essential to ensure the health of both the mother and fetus. This study aimed to understand the dietary diversity and nutritional status among pregnant adolescents attending…
Aug 2024 DOI 10.14302/issn.2379-7835.ijn-24-5155
Lara Bérgamo SilvaCorresponding author
Objective This report aimed to compare the total daily energy expenditure (TDEE) of adolescents measured by doubly labeled water (DLW) with the 2005 and 2023 dietary reference intake (DRI) equations proposed by the Institute of Medicine (IOM) in a sample of Brazilian adolescents. Methodology: This i…
Jul 2024 DOI 10.14302/issn.2575-1212.jvhc-24-5146
C SteffenCorresponding author
Dietary intake of inorganic phosphates is linked to various adverse health effects. Excessive intake of highly soluble inorganic phosphates, which are used as feed and food additives, have been found to impair parameters of kidney health. As chronic kidney disease represents one of the most frequent…
May 2024 DOI 10.14302/issn.2379-7835.ijn-24-5111
Raúl IseaCorresponding author
The purpose of this work is to emphasize the possible benefits of a microRNA-based diet in reducing the negative effects of a number of diseases, such as cancer, diabetes mellitus, obesity, hypertension, chronic respiratory conditions, and others.
Apr 2024 DOI 10.14302/issn.2693-1176.ijgh-24-5036
Tamie SaekiCorresponding author
According to the Japan’s National Health and Nutrition Survey, trends in the intake of vegetables and fruits (1999-2018), which are considered effective in preventing lifestyle-related diseases, are far below the target value; In the under-50 age group, less than 30% achieved the target vegetable in…
Oct 2021 DOI 10.14302/issn.2379-7835.ijn-21-3908
Oluwatoyin B. OluwoleCorresponding author
Colorectal cancer (CRC) is a menace in the global public health system. According to GLOBOCAN reports, colorectal cancer is the second most diagnosed cancer in the world with more than 1.9 million cases and 935,000 deaths in 2020 alone. Diet plays a key role in exposing humans to environmental carci…
Aug 2021 DOI 10.14302/issn.2576-9383.jhhr-21-3864
A. Stanley RajCorresponding author
This paper wishes to address the main concerns of food patterns and food consumption during the epidemic with quantitative analysis from various regions of Tamil Nadu. It was noted that it is more important than natural foods. The current epidemic had a profound effect on the humankind, recognizing…
Jul 2021 DOI 10.14302/issn.2329-9487.jhc-21-3848
Snehasis JanaCorresponding author
Study was aimed to evaluate effect of Biofield Treated Proprietary Formulation and Biofield Treatment per se on cardiac performance on NG-nitro-L-arginine methyl ester hydrochloride (L-NAME) and high fat diet (HFD)-induced cardiovascular disorders in Sprague Dawley rats. Nine groups were assigned, i…
Jul 2021 DOI 10.14302/issn.2471-2140.jaa-21-3864
Jana SnehasisCorresponding author
Trivedi Science Research Laboratory Pvt. Ltd., Thane (W), Maharashtra, India.
The aim of this experiment was to assess the antioxidative potential of the Biofield Energy Treated/Blessed Proprietary Test Formulation and Biofield Energy Treatment/Blessing per se to the animals on NG-nitro-L-arginine methyl ester hydrochloride (L-NAME) and high fat diet (HFD)-induced cardiovascu…
Jul 2021 DOI 10.14302/issn.2471-2140.jaa-21-3846
Snehasis JanaCorresponding author
The aim of this experiment was to assess the antioxidative potential of the Biofield Energy Treated/Blessed Proprietary Test Formulation and Biofield Energy Treatment/Blessing per se to the animals on NG-nitro-L-arginine methyl ester hydrochloride (L-NAME) and high fat diet (HFD)-induced cardiovascu…
Jun 2021 DOI 10.14302/issn.2574-4488.jna-21-3847
Snehasis JanaCorresponding author
The aim of this study was to evaluate the impact of Biofield Energy Treated/Blessed Proprietary Test Formulation and Biofield Energy Treatment/Blessing per se on kidney biomarkers on L-NAME and high fat diet (HFD)-induced cardiovascular disorders in Sprague Dawley rats. In this experiment, the funct…
Mar 2021 DOI 10.14302/issn.2471-2140.jaa-21-3747
Snehasis JanaCorresponding author
A proprietary formulation was designed that consisted minerals (zinc, magnesium, iron, calcium, selenium, and copper), vitamins (pyridoxine HCl, cyanocobalamin, ascorbic acid, and cholecalciferol), Panax ginseng extract, and cannabidiol isolate. The study was aimed to assess the potential of the nov…
Mar 2021 DOI 10.14302/issn.2470-5020.jnrt-21-3755
Snehasis JanaCorresponding author
A novel proprietary test formulation was designed which included minerals, vitamins, β-carotene, cannabidiol isolate,and Panax ginseng extract. This present study was evaluated the impact of the Trivedi Effect® on novel proprietary test formulation in male Sprague Dawley rats, fed with vitamin D3 de…
Nov 2020 DOI 10.14302/issn.2691-6622.ijar-20-3605
Amidou Kpoumie NsangouCorresponding author
In order to contribute to the domestication of Labeobabusbatesii, the survival and growth performances in pre-grossing according to the dietary protein level were studied between January and April 2020. A total of 400 fry (0.8 ± 0.02g), divided into four batches and distributed randomly in 8 happas…
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3581
Vaishnavi NashteCorresponding author
With an increased intake of processed carbohydrates and refined sugars, the obesity rate has shot up in the past decade giving rise to mental and physical health problems. These individuals are also the most vulnerable to a number of other diseases including the current pandemic of Covid-19. This pa…
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3377
Lucy Amanya MutuliCorresponding author
Introduction Sub-optimal dietary intake patterns have a major detrimental impact on the nutritional status of an alcoholic. These patterns exacerbate the status of alcoholism and the functioning of the alcoholic’s body. Objective This study aimed to examine alcoholic’s dietary intake patterns. Metho…
Aug 2020 DOI 10.14302/issn.2692-1537.ijcv-20-3492
Kevin K. LauCorresponding author
Mannose binding lectins (MBL), a key molecule in our innate immune response, contributes to host defense against coronaviruses such as SARS-CoV. This article reviews the role of MBL in the innate immune response against coronavirus infections, highlights evidence of MBL’s significance, and suggests…
Jun 2020 DOI 10.14302/issn.2691-6622.ijar-20-3312
I. A AdebayoCorresponding author
Department of Fisheries and Aquaculture, Ekiti State University, Ado-Ekiti, Nigeria
An 84 day feeding trial was conducted on the juveniles (42.51±0.09g) of hybrid catfish, Heteroclarias, in order to evaluate the nutritional potential of 30 minutes autoclaved castor seed cake isonitrogenous (40% crude protein) and isocaloric (3212Kcal/Kg) diets replacing soybean meal at 0, 12.5, 25,…
Feb 2020 DOI 10.14302/issn.2379-7835.ijn-20-3201
Ana Carolina Garcia de las Ballonas CampolinaCorresponding author
Fibromyalgia (FM) is a condition of chronic and widespread pain, with several associated symptoms. Previous studies suggested that gluten could influence the severity and frequency of FM symptoms. This work aimed to assess the impact of a gluten-free diet (GFD) in the symptoms and severity of this d…