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S.O AgeleCorresponding author Department Crop, Soil & Pest Management, Federal University of Technology, Akure, Nigeria
A field experiment was carried out at the Teaching and Research Farms of The Federal University of Technology Akure to evaluate the responses of cassava varieties to time of planting in plantain-based intercropping system in the rainforest zone of Nigeria. The objectives were to identify the more co…
Nigeria is the world leading producer of cassava. During processing of gari from cassava tuber large volume of effluents are discharged in the environment which is toxic to the environment and some of its associated biota. This study evaluated the growth pattern of Saccharomyces cerevisiae in cassav…
Cassava is the fourth largest staple food after rice, wheat and maize. Cassava is produced in the tropical and sub-tropical countries. Currently, the global production of cassava is about 215,436,496 tons. Out of these, Nigeria accounts for 20.3%, being the largest producing nation. During processin…