Overview
Plant Farming is a type of agricultural practice that involves growing and cultivating crops through sustainable methods in a variety of different environments. Plant Farmers use a range of techniques to cultivate crops, including crop rotation, integrated pest management, and soil conservation. Plant Farming enables the production of nutritious food for people and animals, while helping to preserve the environment. Plant Farming can improve soil fertility, conserve water and nutrients, reduce the use of chemical inputs, and protect biodiversity. It also has the potential to reduce greenhouse gas emissions, making it an important tool for combating climate change. Plant Farming is an important way to maintain a healthy and sustainable food supply.
Research published in this journal
4 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Impact of Phytase-Supplemented Palm Kernel Cake on Growth, Feed Efficiency, and Economic Viability in Poultry
How this research is being cited
The 4 articles above have been cited 2 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · European journal of applied sciences
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2026 · European Journal of Applied Sciences
A sample of recent works citing this journal's research on Plant Farming, linking to each citing work.